Reminds me a lot of my time in Thailand. Has a great kick to it

Absolutely love these Thai pastes, very authentic and every dish with them is perfect

Loved the paste cooked a beef cheek massaman curry and really enjoyed it. Took us back to the tastes of Thailand Looking forward to trying the different pastes

Jungle Curry is terrific, but don’t have a go at it unless you can handle the heat.
Tastes come through strongly and the use of quality Fish along with a range of other topical vegetables made our meal as if we had gone out to a traditional Thai Restaurant.
Could eat from these foils every day of the week! Now there’s an idea 😆

Absolutely fantastic paste. We have been cooking Thai food for years and this paste is a game changer

This is now one of my favourite pastes which I mad with chicken. It as lots of authentic thia flavours and abit of a chilli kick but not too strong. I would definitely buy this again. I also made this the day before I needed it the taste was 100%

I used to buy jars from supermarkets with thai curries but was never impressed as I could never recreate the tastes I experienced when I travelled to Thailand. Then I found these and would never go back to supermarket curries. These are exceptional and so easy to use. Love them!

Have tried others this is the best thai red curry out there, absolutely love it

Used with beef short rib. Cooked in slow cooker delicious

Beautiful. Never enjoyed Thai curries outside a restaurant so much. These pastes are amazing

Lived in Thailand for many years, these are the is most authentic pastes on the market, will keep ordering 🙏🏻

Stunning sachets, there doesn't look much in the pouch but they blow your socks off, just like being in Bangkok...

Omnomnomnomnomnomnom

I have ordered these pastes several times now and they are always great and the resulting curries a favourite with family, guests and even kids. The massaman I make I the slowcooker with beef. Delicious.

I visited Chiang Mai and really loved the local flavours. I was excited to try your chiang mai paste. I cooked it with local game marinated overnight in the paste. It was simple to make and delicious. Looking forward to trying more.