Panang Thai Curry Paste

£3.79


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 419 reviews
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99.5
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A
Anonymous (London, GB)
Short ribs!

Finally got around to trying Nitsa's beef short-ribs recipe. I followed the instructions to the letter and it was absolutely superb! My wife start making alarming gurgling noises and I thought I might have to call a doctor. But no, she was just in raptures having had her first bite of the slow cooked ribs! I garnished it with some Thai basil and that worked beautifully. I did find I had to boil away quite alot of the liquid and should perhaps have added a little less than I did, but I got it to the right consistency eventually! 10 out of 10!

A
Alan Tolman (Luton, GB)
Best Thai pastes

These are the best Thai pastes available. I’ve been to Thailand a few times and the flavours really take me back there

J
Jane Thomas (West Malling, GB)
Incredible panang paste!

Like all the pastes I have tried from mythaicurry this one was equally as delicious!

G
Grant (London, GB)
Amazingly vibrant and flavourful

Made a delicious chicken curry with the paste - everyone loved it.

T
Trevor Jones (Bourne End, GB)
Jungle Curry

Phew! Spicy but full of flavour. Deliciously authentic.

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