Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 447 reviews
96%
(430)
3%
(13)
0%
(2)
0%
(0)
0%
(2)
N
Neil Broadhurst (Wolverhampton, GB)
Authentic Thai curries

The best paste I’ve ever used absolutely 10/10

p
paul Norman (High Wycombe, GB)
Panang paste

Superb tasting curry paste. Easy to use great results

M
Matt Were (Southampton, GB)
THAI RIBBED FOR EXTRA DELIGHT

Wham, bang thankyou Panang! Beef short ribs was the weapon of choice absolutely amazing, the pot noodle cried in the corner and raised the white flag.

S
Sam Mcghee (Poole, GB)
Wow panang

Taste amazing and easy to use in cooking. Will be ordering again

K
Kathryn Lucas-Yates (Matlock, GB)
Panang curry Paste

fantastic paste purchased quite a few due to the taste, just like being back in Thailand.


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