Products

Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 471 reviews
96%
(451)
3%
(15)
0%
(2)
0%
(0)
1%
(3)
L
Lyn Deeley (Didcot, GB)
Great spices

Love my first order just need to order more now loving them

E
Ellie-May Wickenden (City of London, GB)
So Tasty

Great Products, Taste amazing, I'll be back Roger Roger

M
Me 07771682222 (Wolverhampton, GB)
Great

Best thai paste ever so authentic

S
Sheryl Chambers-Asman (Nottingham, GB)
Panang paste

Delicious mix of flavours & a lovely kick of heat loved it

W
Weber (Aylesbury, GB)
Super tasty

Have used these pastes before. They are super flavoursome. Bought more as my son is learning to cook and he loves how tasty and easy to use they are.


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